REGENT SEVEN SEAS CRUISES ELEVATES EPICUREAN PERFECTION

INTRODUCING EPICUREAN PERFECTION

UNRIVALED CUISINE

Regent’s onboard culinary experiences go well beyond the inclusion of most specialty restaurants on any luxury or premium cruise brand. Special tastings, deck-top regional barbecues and enriching cooking classes are just a few of the ingredients that come together to create culinary experiences that are discernibly unrivaled.

Signature restaurants include Compass Rose, Regent’s largest specialty restaurant featuring exquisite selections and the ability for guests to customize their meal; Chartreuse, offering classic French fare with a modern twist; Prime 7, an intimate and elegant steakhouse exuding class and glamour while elevating classic American fare; Pacific Rim, a dramatic specialty restaurant boasting a diverse array of delightfully prepared Pan-Asian dishes; La Veranda, offering stunning ocean views while enjoying elegant breakfast and lunch buffets in the chic indoor dining room or al fresco on the shaded, open-air deck; and Sette Mari at La Veranda, featuring a delicious dinner menu of authentic Italian specialties and fine wines.

EPICUREAN EXPLORATIONS

When it comes to immersing in a culture, there may be no better way than with Epicurean Explorations. Ranging across every region, Regent’s shoreside culinary experiences invite luxury travelers to explore historic markets, sample famed beverages, witness traditional cooking methods and taste local specialties.

Epicurean Explorer Tours: Step ashore with our Chefs to taste and discover the beauty of an ancient market, world-class restaurants and more before returning to the ship to incorporate new learnings in the Culinary Arts Kitchen.

Wine & Spirits Tours: Experience the most delectable beverages produced in the region being visited, from famed vineyards in Bordeaux to a distillery in Ireland.

Food & Wine Tours: Led by knowledgeable culinary professionals and in partnership with Food & Wine Trails, these curated tours include various delectable food and wine experiences.

Local Flavors Tours: Dine in the spots most adored by discerning locals for a culinary experience that is both authentic and unique.

Epicurean Land Programs: These unique Pre- and Post-Cruise Land Programs invite guests to savor time ashore by taking an immersive exploration of a particular destination, centered around its unique and amazing flavors and culinary heritage.

EPICUREAN ENRICHMENT

Glean wisdom from masters in the culinary arts. Guests can sharpen their skills in a hands-on cooking class in the Culinary Arts Kitchen. Engage in the beauty of a foreign culture and be immersed in a particular culinary love on an Epicurean Spotlight Voyage. The sundry of enriching opportunities aboard The World’s Most Luxurious Fleet™? are sure to satisfy anyone’s inner gourmand.

Epicurean Spotlight Voyages: These Spotlight Voyages specially curated and are crafted around particular culinary interests and special guests like masterful vintners and chefs.

Culinary Arts Kitchen Experience: Expanding on the success of Regent’s world-class Culinary Arts Kitchen – a professional-grade culinary teaching facility aboard Seven Seas Grandeur, Seven Seas Splendor, and Seven Seas Explorer – the Culinary Arts Kitchen Experiences offer hands-on classes, special demonstrations, tours and more.

Epicurean Engagements: Part of the luxury cruise line’s enriching Speaker Series, these enlightening talks and presentations offer insights from a variety of culinary experts.

Epicurean Tastings: Guests may expand their palate and explore new wines, spirits and more with the masterful guidance of the ship’s sommeliers, mixologists, and chefs.