I love connecting my clients with local specialists and guides who can help them experience life as a local, not a tourist. Foodies often enjoy a private cooking session with the chef of a Michelin star restaurant, while art enthusiasts can ...Read more from my Cultural, Culinary and Active Travel Specialist bio.
Some think of aging as decline; I think of it as growth. I was a normal person, not particularly fit or disciplined about fitness, and not trying to push my physical limits. Then, at the age of 46, I had an experience that changed my life. I have always enjoyed hiking. ...Read more from my Adventures that Disrupt Aging story.