Heather Braxton

Culinary travel is a key focus of my work, and in 2026 I am deeply expanding my expertise in tequila-centered travel experiences. My goal is to introduce clients to the world of tequila in a way that feels immersive, authentic, and personal.

Following a recent research and development trip to Mexico, I’ve spent time on the ground in Guadalajara and the surrounding tequila regions, including Arandas, where many of the most respected distilleries are located. This firsthand exploration allows me to design seamless itineraries that move beyond surface-level tastings and into the heart of tequila production- focusing on additive-free tequilas, traditional methods, and the passion behind each bottle.

I have worked to build meaningful relationships with distillers, guides, and local experts, opening doors that most travelers wouldn’t find on their own. From private and behind-the-scenes distillery tours to curated tastings, local bars, hidden speakeasies, and thoughtfully chosen hotels, every element is designed to deepen your understanding of tequila while celebrating the culture and cuisine that surround it.

These journeys are about more than tasting- they’re about connection: to the land, the people, and the craftsmanship. By handling the logistics between cities like Guadalajara, Tequila and Arandas and carefully curating each experience, I make it easy for clients to step confidently into the tequila world and savor it fully.

If you’re passionate about food, drink, and meaningful travel experiences, this is where your journey begins.