Katie DeFilipps

While I was on safari in Kenya, I noticed that the iconic safari destinations such as the Maasai Mara, Tsavo East National Park  and the Loisaba Conservancy have adopted many  green, sustainability practices. 

Many lodges and camps now operate exclusively on solar power, harvest rainwater and implement waste reduction strategies.  The cuisine is crafted in a true farm-table environment, with many well-tended gardens filled with vegetables and herbs. 

Widespread use of low-emission vehicles which help to promote ethical wildlife interactions, which also ensure minimal disturbance to wildlife and their habitat. 

Local communities are directly involved as well and offer employment, education and revenue-sharing from tourism to groups such as the Maasai and Samburu. 

Authentic cultural exchanges will create fond memories of a safari experience of a lifetime.  

Tourism revenue plays a vital role in wildlife conservation. 

Eco-tourism initiatives help to fund anti-poaching efforts, habitat restoration and biodiversity research.  My visit to the David Sheldrick Wildlife Trust in Nairobi was memorable.  The mission of the trust is to protect Africa's wildlife and preserve habitats for the future of all wild species.  Time was well-spent  with the elephant and rhino orphans and learned how they are being cared for until they are able to live in their natural habitat.  

 Kenya's sustainable safari movement is not just about preserving nature-it's about creating a tourism model that benefits people, planet and profit.  

Please contact me to learn more about planning a sustainable safari itinerary, I'd be happy to expand on my experiences and assist with planning your safari.