W
aldorf Astoria New York's iconic Peacock Alley bar is being restored to its original grandeur, reclaiming its place as a premier cocktail destination for locals and visitors alike. Honoring its legacy, the menu will feature original creations first invented at Peacock Alley.
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INGREDIENTS
Makes one serving
- 1.5 ounces New York Distilling Company Jaywalk Rye
- 0.75 ounce Carpano Antica
- Vermouth (sweet vermouth)
- 2 dashes Angostura bitters
- Rinse of St. George Absinthe
- Lemon coin for garnish (a circular slice of peel)
DIRECTIONS
- Rinse a chilled Nick & Nora glass with absinthe and set aside.
- Add ingredients into a mixing glass, add ice and stir for 30 seconds until chilled.
- Strain into prepared glass and garnish with a lemon coin.
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