A Culinary Journey Through Australia

What makes eating out in Australia so unique?

It’s the ingredients—many of them native to this ancient land. It’s the stories—of First Nations knowledge, coastal traditions, and chefs who work hand-in-hand with local producers. And it’s the places—from rainforest hideaways to rooftop cityscapes, where the view is always part of the meal.

Whether you're a seasoned foodie or just someone who loves a good view with great company, Australia invites you to slow down, savour the moment, and taste something truly extraordinary.

Quay

New South Wales

Located on Sydney Harbour’s edge, Quay offers panoramic views of the Opera House and Harbour Bridge. Expect elegant, modern Australian cuisine that matches the surroundings—refined, bold, and unforgettable.

Mu Omasake

Australian Capital Territory

Mu Omakase delivers a premium omakase experience with delicate, melt-in-your-mouth sushi. Awarded a Chef’s Hat, this intimate restaurant pairs each dish with exceptional sake for a sensory journey.

Brae

Victoria

Just off the Great Ocean Road, Brae grows its own organic produce and sources locally from Victorian farms. Every dish tells a story of sustainability, seasonality, and taste.

Wildflower

Western Australia

Set atop Perth’s COMO The Treasury, Wildflower designs its menu around the Noongar seasonal calendar. Native ingredients, fine technique, and breathtaking views combine for a grounded yet elevated dining experience.

Rick Shores

Queensland

Gold Coast’s Rick Shores fuses Asian flavors with modern Australian style. Dine with your toes nearly in the sand and enjoy coastal classics like the famous Moreton Bay Bug roll, with sweeping ocean views as your backdrop.

Restaurant Botanic

South Australia

Hidden in Adelaide’s Botanic Garden, Restaurant Botanic is surrounded by the very plants that inspire its menu. Expect a progressive tasting journey crafted from native flora and cutting-edge techniques.

Sounds of Silence

Northern Territory

At Sounds of Silence, dine under the stars near Uluru. Native ingredients, desert landscapes, and an immersive cultural experience create a meal that’s spiritual as well as delicious.

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