Connie Walsh
Travel Specialties
I’m often asked, “What’s culinary travel?” Many think it’s a cooking school vacation, others dining nightly in Michelin-starred restaurants. Although I can recommend excellent cooking schools and gourmet restaurants, many of my clients prefer to explore a destination through curated culinary ...Read more from my Culinary Travel bio.
Africa at Europe’s doorstep, the Kingdom of Morocco’s regal ancient cities offer medinas, kasbahs, and bustling souks. Its topography boasts dazzling diversity from its windswept coastline stretching from the Atlantic Ocean to the Mediterranean Sea to its Atlas Mountains. And, of ...Read more from my Morocco bio.
Croatia dazzles with a stunning coastline where medieval stone towns tumble toward the Adriatic Sea. From Dubrovnik’s Old Town’s storied ramparts to Hvar’s glam beach clubs and the truffle-rich forests of Istria, the country combines Old World charm with modern luxury. ...Read more from my Croatia bio.
There are myriad reasons why Italy is one of the world’s most popular destinations: art, history, landscapes (dramatic coastlines and vineyard-dotted hills), and, of course, the food and wine. The Grand Italian Trio: Rome, Florence, and Venice are divine, delicious, and ...Read more from my Italy bio.
Boston skillfully combines history with a modern cosmopolitan vibe: cobblestone streets lead to waterfront hotels and buzzworthy restaurants. Culture runs deep here, from the MFA's world-class collections to the contemporary edge of the ICA. Boston is a FANatical sports city, and ...Read more from my Boston & New England bio.